Millennium Techno Solutions

The Automatic Laddu Making Machine is a high-efficiency, fully automated solution designed to produce perfectly round, uniform laddus with consistent size and texture. Ideal for sweet shops, hotels, catering units, and large-scale confectionery production, this machine automates the portioning, shaping, and ball forming process, ensuring uniform quality, higher output, and reduced manual labor.

 

Automatic Peda Cutting Machine

The Automatic Peda Cutting Machine is a high-performance, food-grade solution designed for accurate and uniform cutting of peda dough into consistent portions. Engineered for commercial sweet manufacturers, this machine ensures high productivity, precise weight control, and smooth operation with minimal manual intervention.

Constructed using SS 304 and anodized parts, the machine meets strict hygiene standards and is ideal for continuous production environments. Its PLC-based control system and adjustable cutting mechanism allow easy operation, quick size changes, and consistent output quality.

Key Advantages

• Uniform peda cutting with smooth finish

• High-speed and continuous production

• Adjustable portion size for different product requirements

• Automated dough handling to reduce labor cost

• Hygienic, durable, and easy-to-clean construction

Technical Specifications

 

The Laddu Making Machine is a highly efficient solution engineered to automate the production of traditional Indian sweets such as Besan Laddu and Motichoor Laddu. Built with food-grade stainless steel (SS304), this machine ensures hygienic processing and consistent quality—making it ideal for sweet shops, commercial kitchens, and food production units.

It automates the dough feeding, portioning, and shaping processes, significantly reducing manual effort and increasing productivity. Designed for ease of use, low maintenance, and long-lasting performance, this machine helps you scale laddu production while maintaining uniformity in shape and size.

Key Features:

• Production Capacity: Up to 3,000–5,000 laddus/hour (model dependent)

• Material: SS304 food-grade stainless steel construction

• Operation: Semi-automatic and fully automatic options available

• Applications: Perfect for Besan Laddu and Motichoor Laddu production

• Uniform Output: Consistent laddu size, shape, and weight

• Hygienic Design: Easy to clean with minimal residue

• Control Panel: Simple and intuitive interface for adjustments

• Energy Efficient: Low power consumption with high output

Multipurpose Dough Ball Portioning and Rounding Machine

The Multipurpose Dough Ball Portioning and Rounding Machine is a fully automatic, high-precision solution designed for accurate portioning and smooth rounding of various types of dough and sweet mixtures into uniform balls. Ideal for sweet manufacturers, bakeries, dairy units, hotels, catering services, temples, and food processing industries, this machine ensures consistent weight, perfect shape, and high production efficiency with minimal manual effort.

Manufactured using SS 304 food-grade stainless steel and anodized components, the machine meets hygiene and food safety standards while offering durability, easy cleaning, and low maintenance. Its PLC-based control system and adjustable portioning mechanism allow flexible operation for multiple products and sizes.

Technical Specifications Key Features

 

Multipurpose Dough Ball Portioning and Forming Machine

The Multipurpose Dough Ball Portioning and Forming Machine is a fully automatic, high-precision solution designed for accurate portioning and uniform forming of dough balls for a wide range of food products. Ideal for sweet manufacturers, bakeries, dairy units, and commercial kitchens, this machine ensures consistent weight, smooth shape, and high production efficiency with minimal manual effort.

Manufactured using SS 304 food-grade stainless steel and anodized components, the machine meets hygiene and food safety standards while offering durability, easy cleaning, and low maintenance. Its PLC-based control system and adjustable portioning mechanism provide flexibility to handle various dough types and product sizes.

Technical Specifications Features Applications

 

• Peda dough balls

• Gulab Jamun & Rasgulla

• Ladoo base balls

• Sweet & savory dough portions

• Bakery & snack dough balls

The Laddu Making Machine is a highly efficient solution engineered to automate the production of traditional Indian sweets such as Besan Laddu and Motichoor Laddu. Built with food-grade stainless steel (SS304), this machine ensures hygienic processing and consistent quality—making it ideal for sweet shops, commercial kitchens, and food production units.

It automates the dough feeding, portioning, and shaping processes, significantly reducing manual effort and increasing productivity. Designed for ease of use, low maintenance, and long-lasting performance, this machine helps you scale laddu production while maintaining uniformity in shape and size.

Key Features:

• Production Capacity: Up to 3,000–5,000 laddus/hour (model dependent)

• Material: SS304 food-grade stainless steel construction

• Operation: Semi-automatic and fully automatic options available

• Applications: Perfect for Besan Laddu and Motichoor Laddu production

• Uniform Output: Consistent laddu size, shape, and weight

• Hygienic Design: Easy to clean with minimal residue

• Control Panel: Simple and intuitive interface for adjustments

• Energy Efficient: Low power consumption with high output

Sweets Portioning and Rounding Machine

The Sweets Portioning and Rounding Machine is a fully automatic, high-precision solution designed for accurate portioning and smooth rounding of sweet doughs into uniform balls or portions. Ideal for commercial sweet manufacturers, dairy units, and confectionery production facilities, this machine ensures consistent weight, uniform shape, and high production efficiency with minimal manual effort.

Manufactured using SS 304 food-grade stainless steel and anodized components, the machine meets hygiene standards while offering durability, easy cleaning, and low maintenance. Its PLC-based control system and adjustable portioning mechanism allow flexible operation for different sweet varieties.

Technical Specifications Features Applications

 

• Peda

• Ladoo base balls

• Milk-based sweet portions

• Sweet & savory dough rounding

The Laddu Making Machine is a highly efficient solution engineered to automate the production of traditional Indian sweets such as Besan Laddu and Motichoor Laddu. Built with food-grade stainless steel (SS304), this machine ensures hygienic processing and consistent quality—making it ideal for sweet shops, commercial kitchens, and food production units.

It automates the dough feeding, portioning, and shaping processes, significantly reducing manual effort and increasing productivity. Designed for ease of use, low maintenance, and long-lasting performance, this machine helps you scale laddu production while maintaining uniformity in shape and size.

Key Features:

• Production Capacity: Up to 3,000–5,000 laddus/hour (model dependent)

• Material: SS304 food-grade stainless steel construction

• Operation: Semi-automatic and fully automatic options available

• Applications: Perfect for Besan Laddu and Motichoor Laddu production

• Uniform Output: Consistent laddu size, shape, and weight

• Hygienic Design: Easy to clean with minimal residue

• Control Panel: Simple and intuitive interface for adjustments

• Energy Efficient: Low power consumption with high output

The Fully Automatic Laddu Making Machine from Millennium Techno Solutions is a high‑performance, industrial‑grade sweet production solution designed for large‑scale and hygienic laddu manufacturing. Built with precision and robust engineering, this machine automates dough handling, portioning, shaping, and ball forming to deliver uniform, quality laddus with minimal human intervention — perfect for sweet shops, catering units, food processing factories, and commercial kitchens.

Key Features & Benefits

• Food‑Grade Construction: Made from SS 304 stainless steel ensuring hygiene, durability, corrosion resistance, and easy cleaning for food processing applications. 

• Fully Automatic Operation: Automates the entire laddu production process — from dough feeding to shaping — increasing output and reducing labor costs. 

• High Production Capacity: Capable of producing up to 80–100 kg/hour, depending on laddu size and model configuration. 

• Adjustable Portioning: Customizable laddu portion sizes typically ranging from 10 gm to 80 gm (model dependent) for various sweet types. 

• Strong Output Rates: Produces approximately 3,000–6,000 pieces per hour, ensuring high throughput for busy production environments. 

• Large Hopper: 10–12 liter hopper capacity minimizes downtime by holding substantial dough volume. 

• Efficient Power Use: Operates on 220 V / 110 V single‑phase power with around 1.5 HP motor consumption. 

• Air Pressure Requirement: Requires around 0.8 CFM @ 4 kg pressure for smooth automatic operation. 

• PLC & VFD Control: Equipped with PLC and VFD‑based controls for precise portioning, speed adjustments, and reliable automated performance. 

• Mobility & Maintenance: Independent cutting and rounding units with wheels enable easy movement, cleaning, and maintenance. 

Versatile Applications

This machine can produce a variety of laddu types such as motichoor laddu, besan laddu, coconut laddu, magaj laddu, and more — making it a versatile solution for diverse sweet manufacturing needs.

The Laddu Making Machine is a highly efficient solution engineered to automate the production of traditional Indian sweets such as Besan Laddu and Motichoor Laddu. Built with food-grade stainless steel (SS304), this machine ensures hygienic processing and consistent quality—making it ideal for sweet shops, commercial kitchens, and food production units.

It automates the dough feeding, portioning, and shaping processes, significantly reducing manual effort and increasing productivity. Designed for ease of use, low maintenance, and long-lasting performance, this machine helps you scale laddu production while maintaining uniformity in shape and size.

Key Features:

• Production Capacity: Up to 3,000–5,000 laddus/hour (model dependent)

• Material: SS304 food-grade stainless steel construction

• Operation: Semi-automatic and fully automatic options available

• Applications: Perfect for Besan Laddu and Motichoor Laddu production

• Uniform Output: Consistent laddu size, shape, and weight

• Hygienic Design: Easy to clean with minimal residue

• Control Panel: Simple and intuitive interface for adjustments

• Energy Efficient: Low power consumption with high output